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Historical Values
Year Value
2005 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2004)
2006 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2005)
2007 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2007)
2008 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2008)
2009 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2009)
2010 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2009)
2011 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2009)
2012 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2009)
2013 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2013)
2014 degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2013)
2015 degree of risk: high | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever | vectorborne disease: malaria (2013)
2016 degree of risk: high | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever | vectorborne disease: malaria (2016)
2017 degree of risk: high | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever | vectorborne disease: malaria (2016)
2018 degree of risk: high (2016) | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever (2016) | vectorborne diseases: malaria (2016)
2019 degree of risk: high (2019) | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever (2019) | vectorborne diseases: malaria (2019)
2020 degree of risk: high (2020) | food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever | vectorborne diseases: malaria
2021 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria
2021 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria
2022 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria
2022 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria
2023 degree of risk: high (2023) food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria note: on 31 August 2023, the US Centers for Disease Control and Prevention (CDC) issued a Travel Alert for polio in Africa; Botswana is currently considered a high risk to travelers for circulating vaccine-derived polioviruses (cVDPV); vaccine-derived poliovirus (VDPV) is a strain of the weakened poliovirus that was initially included in oral polio vaccine (OP